Showing posts with label Good Eats. Show all posts
Showing posts with label Good Eats. Show all posts

Friday, April 14, 2017

Guess What's For Lunch... and for Dinner?

Remember the garden survivors from the brief frost we had?
I talked about it on my last post (click here).

Well look how GINORMOUS (yes, it's a word.... in my dictionary.  ;oP)
they are now!
... and they are in containers!

To give you perspective,
here is how large the leaves are compared to my hand.
 
 ...and its babies?...
these don't look like babies...


..and no folks, these aren't watermelon.
(at least that's what the nursery said!  O_O)
 

But for dinner tonight?
We are having broccoli!
 

The florets are a little on the small side...
But it's plenty enough for a family of 4!

S2 loves it with melted cheddar.

...and for lunch?
I'm going to satisfy my udon craving...
After all, I just harvested my first ever bokchoy!! 
 

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Sunday, March 26, 2017

They Survived!

Ahhh  Florida!
I really thought that my veggies that I planted 
before the last frost were not going to make it!

And although my okra did not make it
and my more mature basil, my squashes survived!

and so did my tomatoes.  ;)

and the broccoli!
Did you know that brocolli leaves are edible?
Can't wait to make some broccoli pesto!  YUM!

***
If you want to follow me on twitter, my handle is @ECKDesign2
 
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.


Saturday, December 10, 2016

R1's Tree

There are 5 "suha" (pommelo) trees in our little orchard.
This website (click here) talks extensively about its medicinal value.

Here are some excerpts from the posts:
Philippine
Legend has it that the town of Lucban in Quezon Province in the Philippines derived its name from lukban or pomelo tree.  The legend tells of three hunters who, while resting under a large shady lukban tree, got fascinated by the beautiful color and lovely rhythmic chirps of kingfishers (birds). The superstitious hunters took the incident as a sign of good fortune and decided to settle in the place and named it “Lucban.

Japanese
The Japanese refer to the pomelo as buntan or zabon after the name of Cantonese captain Sha Buntan, who is said to have introduced the fruit in Japan in the late 1700s while, on the other hand, the fruit is known as yòuzi in Chinese.  A variety referred to as the “honey pomelo” is called pinghe pao which is said to have originated from the Ming Dynasty around 1528.  The story tells of a Mr Xipu who owned an orchard and was fond of cultivating fruit trees but his orchard was destroyed by a flash flood and only a pomelo tree was left standing after the flood. He cultivated this pomelo tree which eventually bore fruits which were “very big with golden skin”.  When the fruits were finally harvested, Mr Xipu opened one and found a shiny, transparent flesh which tasted as sweet as honey and had very few seeds. Thus, this variety was named “honey pomelo” thereafter.

 Chinese
The Chinese consider pomelo as the “fruit of reunion”. It is among the traditional food being served during the mid-autumn festival or mooncake festival because it has a round shape and the sweet fruit is believed to scare off evil.  In ritual baths, the Chinese boil the skins and the leaves of the pomelo to “ritually cleanse a person and repel evil”.  

***
Grown from seed, Daddy planted them and named each one for his 5 grandchildren.

Every time he came to visit, he would check up on his trees.

Excited last year that one of them bore some fruits.
I talked about it click here.
Coincidentally, it is R1, the first grandchild and tree to bear fruits.
We harvested the fruits yesterday, afraid of the frost.
Daddy was so excited. 
The fruits are as big as his head!
He wanted to count each and every single one of them.
He counted a total of 107
 not counting some of the earlier harvests 
to check if they were ready for picking
and the one left that was too high to pick..
...and when he was all done, 
of course he had to taste  
I love my home and gardens...
each tree full of meaning.
Each harvest a wonderful memory. 
 Truly looking forward to many more happy memories and
fruitful harvests!
***
If you want to follow me on twitter, my handle is @ECKDesign2.

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Sunday, April 3, 2016

Celebrating 50 Second Adventure



blog.cookingchanneltv.com  

 
My second adventure proposal was emailed to me below.  :)
What a wonderful shared adventure! 
 
***
 Since I am a retired educator and the 50 states played a part in teaching I thought of this activity.  During the course of the entire year prepare one recipe that is famous in each of our 50 states
           to coincide with your 50th Birthday Year.   You could even combine two or three recipes at a meal if you'd like - ex. an appetizer, entry, dessert. 

          Since there would be 50 recipes you could make one dish approximately every week or so. Make as many of these dishes as possible as a family project when time permits. 
You shouldn't have to do all of the cooking. 
          It should be spread around the family or in groups or even all of you at times.

          Take photos of the fun together and the dishes themselves.  
At the end of the year create a 50 state homemade cookbook with your recipe from each state and photos of your family cooking.  Give copies to T and S2 to keep and treasure the memories
          you have made together through your 50th year. 

          Not everyone will need to be involved with each dish since everyone is so busy and time is precious but just so that everyone is involved in the process with some of the cooking.  
Some of the dishes could be made by just one person or if time is scarce
          could maybe be bought - like Key Lime Pie for Florida, etc....   Since I'm a retired educator each dish could open up a wealth of discussion on that particular state. 

          You may even like to sell your Family Fifty Cookbook online with its special story background?????? 
          A quilted photo of the United States on the cover would tie in your amazing gift at quilting.  
I would definitely buy one of your cookbooks!!  :-)
 
cookingchanneltv.com
**** 
 
Stay tuned for my third adventure!

If you do not know about my 50 Adventures for my 50th then read about it HERE! 
My first adventure can be read HERE.


****
 
If you want to follow me on twitter, my handle is @ECKDesign2.


I am also on instagram at @eck_eck


or
LIKE my facebook page here.


 But I would love to hear from you by commenting below.
And would love you even more if you became a follower!
Submit your email address at the top left of my blog page
and you will receive an email each time  I have a new blog post!